{"id":218,"date":"2017-04-23T15:24:38","date_gmt":"2017-04-23T15:24:38","guid":{"rendered":"http:\/\/wuerziges.de\/wuerziges.de\/?p=218"},"modified":"2026-03-25T09:25:43","modified_gmt":"2026-03-25T09:25:43","slug":"pfeffer","status":"publish","type":"post","link":"https:\/\/wuerziges.de\/?p=218","title":{"rendered":"Pfeffer"},"content":{"rendered":"Bucay Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 20 g \/ n.l. \u20ac\r\n\r\n
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ger\u00e4ucherter Pfeffer Der Bucay Pfeffer stammt aus der Provinz Guayas. Er wird nicht in der der Sonne getrocknet, sondern wird im Hei\u00dfrauch schonend getrocknet. Er hat eine rauchige Sch\u00e4rfe sowie eine Zitronen-Minznote. Dieser Pfeffer passt zu Fleisch, Gem\u00fcse, Pasta, Salat oder auch als K\u00e4setopping!! Herkunftsland:Ecuador<\/div><\/div>\r\n\r\nCumeo Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 25 g \/\u00a0 n.l. \u20ac\r\n\r\n
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Grapefruit Pfeffer Cumeo Pfeffer ist ein Wildwuchs des nepalesischen Himalayas s\u00fcd\u00f6stlich des Gebirges. Er schmeckt intensiv nach Grapefruit – leicht bitter-scharf! Herkunftsland: Nepal.<\/div><\/div>\r\n\r\nGew\u00fcrzter Pfeffer\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g \/ 4,95 \u20ac\r\n\r\n
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rustikale Pfeffermischung f\u00fcr Steaks, Fleisch oder Gem\u00fcse. Zutaten: Pfeffer schwarz\/wei\u00df, Meersalz, Chili, Petersilie, Tomaten-\/Paprikaflocken gr\u00fcn\/rot Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nHonigpfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 3,50\u00a0 \u20ac\r\n\r\n
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Eine herzhafte Pfeffermischung zum Grillen oder Braten von Fleisch und Gem\u00fcse oder Salatsaucen. Zutaten: Pfeffer schwarz\/wei\u00df, Zwiebeln, Paprika rot\/gr\u00fcn, Koriander, Thymian, Petersilie, nat. Honigaroma Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nKnoblauchpfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 3,50 \u20ac\r\n\r\n
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Zutaten: Pfeffer schwarz, Knoblauchgranulat Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nKr\u00e4uterpfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 4,50 \u20ac\r\n\r\n
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Eine Pfeffermischung mit einer Kr\u00e4uternote – f\u00fcr Gem\u00fcse, Salate, Fisch, Grill-\/Pfannengerichte. Zutaten: Paprika, Pfeffer, Rosmarin, Salz, Basilikum, Petersilie Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nOrangenpfeffer \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 50 g \/ 3,95 \u20ac\r\n\r\n
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Eine Pfeffermischung mit einer Orangennote! F\u00fcr Gem\u00fcse, Salate, Quarkspeisen, Fisch, Grillgerichte oder die exotische K\u00fcche. Zutaten: Pfeffer wei\u00df, Orangenschalen, W\u00fcrze, Curcuma, Zitronens\u00e4ure, Petersilie. Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nParadiesk\u00f6rner\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g \/ 6,50 \u20ac\r\n\r\n
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Malagetta-\/Guineapfeffer – passt hervorragend zu Rind, Wild, Gefl\u00fcgel, Gem\u00fcse oder K\u00fcrbisgerichte Herkunftsland: Westafrika<\/div><\/div>\r\n\r\nPariser Pfeffer\u00a0\u00a0\u00a0 (grob) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g\u00a0 \/ 3,95 \u20ac\r\n\r\n
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Gew\u00fcrzmischung aus Pfeffer schwarz, Paprika, Zwiebeln und Tomatenpulver. Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nPfeffermix\u00a0 gemahlen oder ganz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g \/ 7,95 \u20ac\r\n\r\n
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hauseigene kr\u00e4ftige, exotische Peffermischung Zutaten: Tellycherry Pfeffer, Pfefferbeeren rot, Piment, Tasmanischer Bergpfeffer, Rosa Beeren Verwendung: f\u00fcr alle Fleischgerichte zum Nachw\u00fcrzen am Tisch oder auch Gem\u00fcsegerichte mit Pfiff, R\u00fchrei oder auch in der Salatsauce! Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nKubeben Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 7,95 \u20ac\r\n\r\n
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Jawanischer Schwanz-\/Stielpfeffer – sie erinnern an Wacholderbeergeschmack mit einer Eucalyptus und Pimentnote – er passt sehr gut in die indonesische\/marokkanische und tunesische K\u00fcche – Reis-, Gem\u00fcse-, Fischgerichte sowie Meeresfr\u00fcchten. Herkunftsland: Indonesien<\/div><\/div>\r\n\r\nLangpfeffer \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g \/ 7,95 \u20ac\r\n\r\n
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Stangen-, Jaborandi-, Bengalischer Pfeffer – der Geschmack ist etwas sch\u00e4rfer als schwarzer Pfeffer aber auch warm und s\u00fcsslich. Verwendung wie der klassische schwarze Pfeffer aber vorischtiger dosieren! Herkunftsland: Indonesien<\/div><\/div>\r\n\r\nPfeffer bunt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 80 g \/ 3,95\u20ac \u00a0 \u00a0\u00a0 150 g \/ 6,95\u20ac\r\n\r\n
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Zutaten: Pfeffer schwarz, wei\u00df, gr\u00fcn, rot, Koriander Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nPfeffer bunt gemahlen \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 2,95 \u20ac\r\n\r\n
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Zutaten: Pfeffer schwarz, wei\u00df, gr\u00fcn, rot, Koriander Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nPfeffer gr\u00fcn \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g \/ 5,50 \u20ac\r\n\r\n
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luftgetrocknet – l\u00e4sst man getrockneten gr\u00fcnen Pfeffer eine Stunde in 90\u00b0C warmen Wasser weiche, nimmt er ca. 150 % an Gewicht und 55 % an Volumen zu. Er zeichnet sich durch eine milde Sch\u00e4rfe mit feinem Kr\u00e4uteraroma aus – passt hervorragend zu leichten Gerichten wie Fisch oder Gefl\u00fcgel. Herkunftsland: Indien<\/div><\/div>\r\n\r\nPfeffer\u00a0 rot \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Bioqualit\u00e4t\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 15 g \/ 7,95 \u20ac\r\n\r\n
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echter roter Pfeffer aus Kambodscha echter roter Pfeffer zeichnet sich durch seine intensive Geschmacksnote aus. Der Duft ist warm, angenehm mit einem intensiven feinen Beerenaroma. Ein ausgewogenes Pfefferbouquet! Herkunftsland: Kambodascha<\/div><\/div>\r\n\r\nPeffer schwarz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/\u00a0 3,95\u20ac\u00a0\u00a0\u00a0\u00a0\u00a0 200 g \/ 8,95\u20ac\r\n\r\n
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Herkunftsland: Brasilien<\/div><\/div>\r\n\r\nPfeffer schwarz gemahlen \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 80 g \/ 3,95 \u20ac\r\n\r\n
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Herkunftsland: Brasilien<\/div><\/div>\r\n\r\nPfeffer schwarz geschroten\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60 g \/ 3,95 \u20ac\r\n\r\n
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Herkunftsland: Brasilien<\/div><\/div>\r\n\r\nPfeffer wei\u00df\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 70g \/ 4,95 \u20ac\r\n\r\n
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Herkunftsland: Indien<\/div><\/div>\r\n\r\nPfeffer wei\u00df gemahlen\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 70 g \/ 4,95 \u20ac\r\n\r\n
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Herkunftsland: Indien<\/div><\/div>\r\n\r\nRosa Beeren\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 25 g \/ 2,95 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g \/ 5,50 \u20ac\r\n\r\n
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Rosa Beeren – rote „Schinusfr\u00fcchte“ – s\u00fcsslich-fruchtig herb mit leichtem Wacholderbeeraroma – passt hervorragend zu Salaten, Vorspeisen, Desserts, Fleisch- und Fischgerichte. Herkunftsland: Brasilien<\/div><\/div>\r\n\r\nSzechuanpfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 7,95 \u20ac\r\n\r\n
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scharf holzig mit leichter Anis-Zitronennote, vor allem f\u00fcr asiatische Gefl\u00fcgel- und Fleischgerichte aus dem Wok. Trockenes r\u00f6sten vor dem Gebrauch intesiviert. Herkunftsland: China<\/div><\/div>\r\n\r\nSteak-\/Grillpfeffer Melange Noir\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 4,50 \u20ac\r\n\r\n
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hauseigene Gew\u00fcrzmischung Zutaten: Pfeffer schwarz, Kubeben, Langpfeffer Verwendung: exotische Pfeffermischung f\u00fcr Steaks, Fisch oder Gem\u00fcse Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nSteak-\/Grillpfeffer Melange rouge\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 50 g \/ 4,50 \u20ac\r\n\r\n
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hauseigene Gew\u00fcrzmischung Zutaten: Pfeffer schwarz, Fleur de Sel, Rauchsalz, Zwiebeln, Rosa Beeren, Chiliflocken, Szechuanpfeffer, Rosenbl\u00fcten Verwendung: pikante Pfeffermischung f\u00fcr Steaks, Fisch und Gem\u00fcse Herkunftsland: Deutschland.<\/div><\/div>\r\n\r\nTasmanischer Bergpfeffer \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 10 g \/ 9,95 \u20ac\r\n\r\n
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Vielschichtiges Aroma! Erst leicht s\u00fcsslich-fruchtig, danach w\u00fcrzig \u00e4hnlich wie Wacholder, dann pfeffrige Sch\u00e4rfe. Eignet sich zu Wild, Gefl\u00fcgel, Seeteufel, Saucen, Eint\u00f6pfe, Grillmarinaden, Chutneys, exot. Fruchtsalaten und schokoladigen Desserts. Herkunftsland:; Australien<\/div><\/div>\r\n\r\nTellycherry Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g \/ 3,95 \u20ac\r\n\r\n
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Tellycherry Pfeffer gilt als eine der feinsten Pfeffersorten und hat ein sehr starkes Aroma. Herkunftsland: Indien<\/div><\/div>\r\n\r\nVoatsiperifery Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 25 g \/ n. l. \u20ac\r\n\r\n
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Urwaldpfeffer aus Madagaskar! Herkunftsland:Madagaskar<\/div><\/div>\r\n\r\nZimtbl\u00fcten \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 25 g \/ 4,95 \u20ac\r\n\r\n
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Herkunftsland: Sri Lanka<\/div><\/div>\r\n\r\nZitronenpfeffer geschroten \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 50 g \/ 3,95 \u20ac\r\n\r\n
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hauseigene Pfeffermischung mit einer Zitronennote – f\u00fcr Salate, Fisch, Fleisch oder die exotische K\u00fcche. Zutaten: Pfeffer wei\u00df, schwarz, gr\u00fcn, Zitronenschalen, Curcuma.\u00a0 Herkunftsland: Deutschland<\/div><\/div>\r\n\r\n \r\n\r\n","protected":false},"excerpt":{"rendered":"

Bucay Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 20 g \/ n.l. \u20ac Cumeo Pfeffer\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … Pfeffer<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-kraeutergewuerze"],"_links":{"self":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":34,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":1338,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/1338"}],"wp:attachment":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}