{"id":220,"date":"2017-04-23T15:24:53","date_gmt":"2017-04-23T15:24:53","guid":{"rendered":"http:\/\/wuerziges.de\/wuerziges.de\/?p=220"},"modified":"2026-06-01T07:55:44","modified_gmt":"2026-06-01T07:55:44","slug":"salze","status":"publish","type":"post","link":"https:\/\/wuerziges.de\/?p=220","title":{"rendered":"Salze"},"content":{"rendered":"

Afrikanisches Perlensalz f\u00fcr die M\u00fchle!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 150 g \/ 7,95 \u20ac\u00a0 Eyecatcher aus Namibia<\/strong><\/p>\r\n

<\/span>Information<\/div>
Das afrikanische Perlensalz wird aus der W\u00fcste Namib gewonnen. Diese K\u00fcstenw\u00fcste z\u00e4hlt zu den \u00e4ltesten W\u00fcsten der Welt. Der S\u00fcdwind und die Wellen formen dieses einzigartige Gourmetsalz. Es wird per Hand schonend getrocknet. Dieses Gourmetsalz mit mild, salzigem Geschmack ist hervorragend f\u00fcr die M\u00fchle als Tischsalz geeignet! Herkunftsland: Afrika<\/div><\/div>\r\n

Chili-Salz grob\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0 50 g \/ 2,95 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
Zutaten: Chili-Saat ohne Kerne, Meersalz grob Herkunftsland: Deutschland<\/div><\/div>\r\n

Danish Smoked Salz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 50 g \/ 4,50 \u20ac<\/p>\r\n

<\/span>Information<\/div>
Zutaten: Meersalz und Rauch Nach Winkinger Art ger\u00e4uchertes Salz \u00fcber dem Buchenrauch 150 Std. ger\u00e4uchert und st\u00fcndlich gedreht. Herkunftsland: Deutschland.<\/div><\/div>\r\n

Fleur de Sel\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 6,50 \u20ac\u00a0

<\/span>Information<\/div>
Ein erlesenes Tischsalz aus dem Atlantik ( Ost-Algarve) Herkunftsland: Portugal<\/div><\/div>\r\n

Kala Namak \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 50 g \/ 2,95\u20ac \u00a0\u00a0\u00a0\u00a0\u00a0

<\/span>Information<\/div>
indisches Schwarzsalz – es ist ein vulkanisches Steinsalzmineral. Typisch ist die Farbe und der Geruch – f\u00fcr die indische, ayurvedische sowie vegane K\u00fcche. Herkunftsland: Indien<\/div><\/div>\r\n

Kartoffelsalat-Gew\u00fcrzsalz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 60 g \/ 3,95 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
Gew\u00fcrzmischung f\u00fcr Salatdressings! 1 EL Gew\u00fcrz in ein wenig \u00d6l und Essig mit Wasser einr\u00fchren. Zutaten: Salz, Zwiebeln, Pfeffer schwarz, Petersilie, Macis, Karotten, Liebst\u00f6ckel, Curcuma, Lauch, Nelken, Wacholderbeeren Herkunftsland: Deutschland<\/div><\/div>\r\n

Knoblauchsalz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 80 g \/ 2,50 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
Zutaten: Meersalz fein, Knoblauchgranulat Herkunftsland: Deutschland<\/div><\/div>\r\n

Kr\u00e4utersalz gr\u00fcn\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 70 g \/ 2,95 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
zum W\u00fcrzen von Salaten, Eierspeisen oder Fleisch- , Fisch- und Gefl\u00fcgel. Zutaten: Salz, Selleriebl\u00e4tter, Selleriesaat, Zwiebeln, Pfeffer, Knoblauch Herkunftsland: Deutschland<\/div><\/div>\r\n

Kristallsalz aus der Himalayagegend\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 200 g \/ 3,50 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g \/ 7,50 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
Kristallsalz wird am Fusse des Himalayas – ca. 200 km s\u00fcdlich des Himalaya-Gebirges abgebaut. Dieses Salz ist 250 Mill. Jahre alt und stellt die hochwertigste Form von Natursalz dar. Es wird nicht industriell behandelt und ist von hoher Qualit\u00e4t. Herkunftsland: Pakistan<\/div><\/div>\r\n

Meersalz\u00a0\u00a0\u00a0 fein oder grob\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200 g \/ 2,00 \u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g \/ 4,80 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
Herkunftsland: Ostalgarve<\/div><\/div>\r\n

Rauchsalz\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 70 g \/ 2,95 \u20ac<\/p>\r\n

<\/span>Information<\/div>
Zutaten: Meersalz \u00fcber Buchenholz ger\u00e4uchert.<\/div><\/div>\r\n

Selleriesalz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 70 g \/ 2,95<\/p>\r\n

<\/span>Information<\/div>
Verwendung f\u00fcr Suppen, Bratenso\u00dfen, Eier, Salate, Kartoffelgerichte Zutaten; Meersalz, Selleriesaat, Selleriebl\u00e4tter<\/p>\r\n

gibt jedem herzhaften Gericht einen raffinierten pikanten Geschmack. Herkunftsland: Deutschland<\/div><\/div>\r\n

Steinsalz grob oder fein\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0200 g \/ 3,50 \u20ac\u00a0 \u00a0 \u00a0 \u00a0 500 g \/ 7,95 \u20ac<\/p>\r\n

<\/span>Information<\/div>
Das naturbelassene Steinsalz ist vor mehr als 200 Mio. Jahren durch die Austrockung des Zechsteinmeeres entstanden. Es lagert heute in 400-750m Tiefe unter der Erde und enth\u00e4lt noch zahlreiche Begleitmineralien. Es wird bergm\u00e4nnisch in Salzminen Mitteldeutschlands gewonnen. Herkunft: Deutschland<\/div><\/div>\r\n

Tomaten-Mozzarella-Salz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g \/ 3,50 \u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
„Caprese“ nach original ital. Rezept. Zutaten: Jodsalz, Paprika, W\u00fcrze, Basilikum, Zwiebeln, Pfeffer, Tomatenpulver, curry, Rauchsalz, Knoblauch Herkunftsland: Deutschland<\/div><\/div>\r\n

Zitronensalz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 50 g \/ 2,95\u20ac\u00a0<\/p>\r\n

<\/span>Information<\/div>
Zutaten: Meersalz, Zitronenschalen gemahlen Herkunftsland: Deutschland<\/div><\/div>\r\n\r\n

 <\/p>\r\n","protected":false},"excerpt":{"rendered":"

Afrikanisches Perlensalz f\u00fcr die M\u00fchle!\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 150 g \/ 7,95 \u20ac\u00a0 Eyecatcher aus Namibia Chili-Salz grob\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0 50 g \/ 2,95 \u20ac\u00a0 Danish Smoked Salz\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 … Salze<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-kraeutergewuerze"],"_links":{"self":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":32,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":1361,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/1361"}],"wp:attachment":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}