{"id":345,"date":"2017-06-15T13:45:37","date_gmt":"2017-06-15T13:45:37","guid":{"rendered":"http:\/\/wuerziges.de\/wuerziges.de\/?p=345"},"modified":"2026-06-01T05:18:54","modified_gmt":"2026-06-01T05:18:54","slug":"gruentee","status":"publish","type":"post","link":"https:\/\/wuerziges.de\/?p=345","title":{"rendered":"Gr\u00fcntee"},"content":{"rendered":"China Chun Mee\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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aromatischer feinherber Geschmack Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Herkunftsland:China<\/div><\/div>\r\n\r\nChina Gunpowder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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kr\u00e4ftig herbes Aroma – Kugelblatt Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Herkunftsland: China<\/div><\/div>\r\n\r\nChina Oolong\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 6,50 \u20ac\r\n\r\n
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halbfermentierter, leicht aromatischer Oolong-Tee mit r\u00f6tlich goldener Tasse und unregelm\u00e4ssig gekr\u00e4useltem Blatt Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Herkunftsland:China<\/div><\/div>\r\n\r\nChina Sencha *k.b.A.\u00a0 \u00a0 \u00a0 \u00a0– auch entkoffeiniert –\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g\u00a0 \/ 6,50 \u20ac\r\n\r\n
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frisch, grasiges Aroma mit feiner S\u00e4ure – leuchtend gelbe Tasse Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Herkunftsland:China<\/div><\/div>\r\n\r\nChina Young Hyson\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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vollmundiges, feinherbes Aroma – helle, goldgelbe Tasse – leicht gedrehter Gr\u00fcntee Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Herkunftsland:China<\/div><\/div>\r\n\r\nEngelskuss \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 80 g \/ 6,50 \u20ac\r\n\r\n
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eine himmlische Verf\u00fchrung – Maracuja Note – Gr\u00fcn-\/Wei\u00dfer Tee Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: gr\u00fcner Tee (76%), Sencha, Lung Ching, wei\u00dfer Tee (10 %), Pai Mu Tan, Papayaw\u00fcrfel (Papaya, Zucker), Ananasw\u00fcrfel (Ananas, Zucker), Aroma, Rosenbl\u00fcten, gefr.-getr. Erdbeerst\u00fccke Herkunftsland:China<\/div><\/div>\r\n\r\nGreen Spirit\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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Ein frischer, spritziger gr\u00fcner Tee, der mit\r\nBergamotte und Mango kombiniert ist.\r\nWarm und kalt ein wahrer Genuss. Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: Gr\u00fcntee Sencha, Rosenbl\u00fctenbl\u00e4tter, Mangost\u00fcckchen, Sonnenblumen-\/Kornblumenbl\u00fcten,\r\nBergamotten-Aroma. Herkunftsland:China<\/div><\/div>\r\n\r\nIngwer – Zitrone\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/\u00a0 5,90 \u20ac\r\n\r\n
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Ingwer – Zitrone – Geschmack – Hausmischung! Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: Japan Sencha, Chun Mee, Lemengras, Ingwerschrot Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nJasmin\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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liebliches Nationalgetr\u00e4nk der Chinesen – Hausmischung! Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: gr\u00fcner Tee, Jasminbl\u00fcten Herkunftsland: Deutschland<\/div><\/div>\r\n\r\nJapan Genmaicha\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a080 g \/ 6,50 \u20ac\r\n\r\n
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Ein Gr\u00fcntee mit einer m\u00e4rchenhaften Mischung aus Sencha und braunem, ger\u00f6stetem Reis, der den Genmaicha verf\u00fchrerisch aromatisch, malzig und nussig schmecken l\u00e4sst. Der Gr\u00fcntee hat ein markantes Reisaroma gepaart mit der k\u00f6stlichen Frische von Sencha. Satter und\r\nhellbrauner Aufguss, schmeckt hei\u00df wie kalt! Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: Gr\u00fcner Sencha Tee, ger\u00f6steter Reis, gepoppter Reis. Herkunftsland: Japan <\/div><\/div>\r\n\r\nJapan Hojicha\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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Der Gr\u00fcntee aus leicht ger\u00f6stetem Sencha mit\r\neinem feinen, ger\u00f6steten, bohnigen Geschmack.\r\nEr hat einen Ockerfarbenen Aufguss, den man nach den Mahlzeiten genie\u00dft. Ein besonderer Gr\u00fcntee. Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: Gr\u00fcner Sencha Tee. Herkunftsland: Japan <\/div><\/div>\r\n\r\nJapan Sencha Fukujya\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/ 9,95 \u20ac\r\n\r\n
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Dieser Tee stammt aus Shizuoka, von den Gebirgsh\u00e4ngen des Fuji. Er wird im Sommer maschinell geerntet und von St\u00e4ngeln und Bruchst\u00fccken befreit. Sencha bedeutet \u00fcbersetzt \u201eged\u00e4mpfter Tee\u201c und so wird auch dieser Tee sorgf\u00e4ltig verarbeitet und vor dem Rollen und Trocknen leicht ged\u00e4mpft. Das Blatt bildet eine sehr feine und zerbrechliche Struktur. Die Infusion schimmert in heller, olivgr\u00fcner Farbe. Der Geschmack ist pr\u00e4gnant mit dominanter Note im Nachhall und ideal f\u00fcr Genie\u00dfer kr\u00e4ftiger Gr\u00fcntees. Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend; kann nochmals \u00fcberbr\u00fcht werden. Zutaten: Sencha\u00a0 Herkunftsland: Japan <\/div><\/div>\r\n\r\nKaktusfeige\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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vollfruchtiges Aroma der Kaktusfeige vollendet den feinherben Charakter des chinesischen Chun Mee Tees Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten: Gr\u00fcner Tee Sencha, Chun Mee, Kaktusfeigenbl\u00fcten, nat. Aroma Herkunftsland:Deutschland<\/div><\/div>\r\n\r\nMango – Orange\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/ 5,90 \u20ac\r\n\r\n
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Ein frischer, fruchtiger gr\u00fcner Tee,der mit\r\nMango und Orange kombiniert ist. Warm und kalt ein wahrer Genuss. Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden. Zutaten:Zutaten: Gr\u00fcntee, Orangenschalen, Rosenbl\u00fctenbl\u00e4tter,\r\nMangost\u00fcckchen, Sonnenblumen-\/Kornblumenbl\u00fcten,\r\nAroma. Herkunftsland:Deutschland<\/div><\/div>\r\n\r\nMatcha\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g \/\u00a0 \u20ac 19,90 bio\r\n\r\n
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pulverisiert Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit z0\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und mit einem Matcha-Besen aufsch\u00e4umen. Auch geeignet, f\u00fcr Smoothies, Nachspeisen, Backen oder Kochen. Herkunftsland:<\/div><\/div>\r\n\r\nPai Mu Tan\u00a0 (White Tippy)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 6,50 \u20ac\r\n\r\n
<\/span>Information<\/div>
weicher, w\u00fcrziger Geschmack Zubereitung: 2 TL auf eine gro\u00dfe Tasse mit 80\u00b0C hei\u00dfem Wasser \u00fcberbr\u00fchen und 2 1\/2 Min. ziehen lassen – wirkt anregend;kann nochmals \u00fcberbr\u00fcht werden als Durstl\u00f6scher f\u00fcr nachmittags oder abends. Herkunftsland:China ein Infozettel wird beigelegt!<\/div><\/div>\r\n\r\n \r\n\r\n \r\n\r\n \r\n\r\n","protected":false},"excerpt":{"rendered":"

China Chun Mee\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g \/ 5,90 \u20ac China Gunpowder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 80 g \/ 5,90 \u20ac China … Gr\u00fcntee<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-kraeutergewuerze"],"_links":{"self":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=345"}],"version-history":[{"count":17,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":1356,"href":"https:\/\/wuerziges.de\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions\/1356"}],"wp:attachment":[{"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wuerziges.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}